I’d love to make brunch for you! Come join me for
Double Happiness Brunch
Go to bed in Baltimore, but wake up in China!
Customize your bowl of China’s favorite breakfast — the savory rice porridge
known as congee or jook — with your own distinctive mix of scallions,
fried peanuts, red-cooked egg or tofu, our own house-made Hunan-style
pickle, or minced pork with garlic.
Or kick it Beijing-style with a favorite street food expats call “Egg McMao,”
a big addictive Chinese crepe made right before your eyes, stuffed with egg,
veggies, hoisin sauce, sweet house-made chili-garlic paste,
and a piece of the fried bread called yu tiao.
Either one is $6… come hungry and try both!
Where: Mill Valley General Store, 2800 Sisson St., Baltimore
When: March 28, 2010, from 9a – 1p
To Go orders no problem — just bring your own containers!
Tea available from Zensations by Jen, Zeke’s Coffee available from Mill Valley, cold beverages in the drinks case!